Title: Raspberry Vinegar
Categories: Salad Dressing Penn
Yield: 1 Servings

4	lb	Raspberries
		Sugar
2	c	Vinegar

Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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